Javier
Veterinarian · growing and soil
Kitchen and preserves · From scratch
From garden to table: preserves and seasonal cooking
Harvest, preserve and cook what the land gives each season, without waste.
- Duration
- 2 h 20 min
- lessons
- 8
- Level
- From scratch
- Format
- Self-paced video
About this course
When the garden works, the problem changes: there is more than you can eat. This course teaches harvesting at the right moment, preserving without waste and cooking with what each season gives.
What you will learn
- Jar preserves
- Basic ferments
Course syllabus
- 0115 min
Harvesting at the right moment
- 0217 min
Fresh storage: cellar, sand and cold
- 0322 min
Jar preserves: safety first
- 0418 min
Jams and chutneys from the garden
- 0520 min
Basic ferments: sauerkraut and pickles
- 0616 min
Drying herbs, fruit and mushrooms
- 0714 min
Freezing well: blanching and portions
- 0818 min
A seasonal menu from the garden
- 8 lessons2 h 20 min
Who teaches
Allison
Veterinarian · animal husbandry and welfare
FAQ
How do the courses work?
Each course is a series of video lessons recorded on our farm. You pay once, log in to your account and progress at your own pace, from your phone or computer. You can rewatch any lesson as many times as you like.
How long do I have access?
Forever. Buying a course grants lifetime access, including the current lessons and any updates we make to that course.
Do you issue a diploma?
Yes. Once you complete 100% of a course, you can download a PDF diploma with your name, the course and the date. It is a certificate of participation, not an official certification.
Do I need prior experience?
No. Most courses are marked "From scratch" and start with the basics. Intermediate courses say so on their page and assume you already keep a garden or animals at home.
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